Baked Salmon with Tomatoes, Spinach & Mushrooms

I love this dish. The flavors go together so well and it is super easy.

It was okay. With all the great reviews, i guess i expected more. I don't think the sauce added enough flavor and I still found myelf drowing it in lemon juice. I wouldn't spend all the money to make this again.

One of my go to recipes. Tasty and I freeze the extras.

This recipe couldn't be easier or more delicious. I didn't have the sun dried tomato dressing so i used Italian. I will definitely make this again

We are trying to incorporate fish into our weekly meals and this salmon recipe is by far the BEST ONE yet! The blend of the veggies and the tomato vinaigrette give the perfect flavor without taking away from the salmon. Will definitely be making this again.

I thought that I had salmon but when I got home it ended up as Chicken. Well it was VERY good but I changed a few things. I used mini tomatoes and mini sweet peppers. They not only added flavor but lots of color! :) VERY good everyone at my work came into the break room asking "what smells so good?"

Wow- very delicious. This is a great way to cook salmon - it was so moist.

This was a great recipe. Easy to make and the whole family enjoyed it. I always over cook my fish but this was perfect. I can't wait to cook it again

I have made this recipe a dozen time, substituting italian dressing for the vinigrette, which I am not crazy about, and it is wonderful and easy.

LOVE LOVE LOVE this recipe. I marinate the salmon in the sundried olive oil dressing overnight. Instead of baking the veggies w/ salmon, I put some dressing in a pan and cook the mushrooms and tomatoes, then add spinach at the very end. Bake salmon for 10 minutes, then broil it until it is done...like it a little crispy on the top. Then serve the over rice pilaf and top with veggies. YUMMY!!!