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Baked Salmon with Tomatoes, Spinach & Mushrooms

average rating
average rating (499)
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prep time
10 min
total time
35 min
makes
4 servings
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video by: kraft
recipe by: kraft

What You Need!

4 salmon fillets (1 lb.)
2 cups  chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1   tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing

Make It!

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using red snapper or orange roughy fillets.
Serving Suggestion
Serve with hot cooked rice to round out the meal.

nutritional information

K:42125v0:57018

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