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Main dishes

Baked Salmon with Tomatoes, Spinach & Mushrooms

This player is created by Blackwell Team for testing.
video by: kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 skin-on salmon fillets (1 lb.)
2
cups  chopped fresh spinach leaves
1
cup  sliced fresh mushrooms
1
 tomato, chopped
1/3
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using red snapper or orange roughy fillets.
Serving Suggestion
Serve with hot cooked rice to round out the meal.
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