Baked Salsa-Sour Cream Cheese Dip - Kraft Recipes Top
Comida Kraft
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Baked Salsa-Sour Cream Cheese Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Baked until melty and delicious in a hollowed-out loaf of Italian bread, this Baked Salsa-Sour Cream Cheese Dip knows how to make a great first impression!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 1/4-inch-thick slice from top of bread loaf; set aside. Remove center of loaf, leaving 3/4-inch-thick shell. Cut removed bread into bite-size pieces.
  • Mix cream cheese, sour cream and salsa until blended; stir in shredded cheese. Spoon into bread shell; cover with top of loaf. Wrap in foil.
  • Bake 1 hour or until dip is heated through. Serve with bread cubes.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

This delicious dip can be prepared ahead of time. Refrigerate up to 24 hours before spooning into bread shell and baking as directed.

Special Extra

Add 1 Tbsp. chopped fresh cilantro to dip along with the shredded cheese. Spoon into bread shell, then bake as directed.

Serving Suggestion

Serve with assorted cut-up fresh vegetables along with the bread cubes.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1 Meat (L)

Nutrition Bonus

Since this delicious dip is made with better-for-you products, it can help you eat right.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 130
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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