Baked Sausage and Peppers Nachos - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Sausage and Peppers Nachos

Prep Time
Total Time

4 servings

Come out on top when you top your nachos in a new way. Our Baked Sausage and Peppers Nachos will only have you craving more!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook sausage and peppers in large skillet on medium heat until sausage is done, stirring occasionally; drain. Return sausage mixture to skillet. Stir in pasta sauce, Parmesan and oregano.
  • Spread chips onto bottom of 12-inch pizza pan. Top with 1/2 cup mozzarella; cover with sausage mixture and remaining mozzarella.
  • Bake 10 min. or until nachos are heated through and mozzarella is melted.

Special Equipment Needed

Healthy Living

Save 50 calories and 7g of fat, including 3g of sat fat, per serving by preparing recipe with Italian turkey sausage, baked tortilla chips and KRAFT 2% Milk Shredded Mozzarella Cheese.

Use Your Microwave

Assemble nachos on large microwaveable platter. Microwave on HIGH 1 min.; rotate plate 1/4 turn. Microwave 10 to 20 sec. or until mozzarella is melted.


Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 19g
Saturated fat 7g
Cholesterol 35mg
Sodium 770mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews