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Appetizers

Baked Sesame Chicken Wings

photo by:kraft
Ditch the takeout menu! These easy-to-make baked sesame chicken wings are just as good—actually, better—than the wings from your favorite Asian restaurant.
time
prep:
15 min
total:
45 min
servings
total:
12 servings

What You Need

30
 round buttery crackers, crushed (about 1-1/4 cups)
2
Tbsp.  toasted sesame seed
2
tsp.  ground ginger
1
tsp.  garlic powder
1
 egg
2
Tbsp.  GREY POUPON Dijon Mustard
2
lb.  chicken wings, split at joints, tips removed
2
Tbsp.  butter, melted
1/2
cup  sweet-and-sour sauce

Make It

HEAT oven to 400ºF.

MIX first 4 ingredients in pie plate. Beat egg and mustard in large bowl. Add chicken; toss to coat.

COAT chicken with crumb mixture. Place on baking sheet sprayed with cooking spray. Drizzle with butter.

BAKE 25 to 30 min. or until done. Serve with sweet-and-sour sauce.

Kraft Kitchens Tips

Special Extra
Stir 1 Tbsp. finely chopped fresh parsley into egg mixture.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
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