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12 servings, 2 won ton cups each
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You can find won ton wrappers in the refrigerated produce or ethnic section of your local grocery store.
For crispier won ton cups, pre-bake them before adding the filling. Place won ton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very yummy! Doubled filling recipe tho and added a little parm cheese, salt, pepper and garlic powder. Used a shot glass to form the wonton wrappers so the filling would go in easily. Pre-baked the wonton wrappers so they would be extra crispy. Used frozen salad shrimp instead of canned also. Just ran them under warm water to thaw before mixing in the filling. Turned out wonderful, will definitely make again!