KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Baked Shrimp Rangoon Appetizers

Baked Shrimp Rangoon Appetizers recipe
photo by:kraft
Our baked shrimp rangoon recipe lets you make these tasty Chinese appetizers easily! Grab the wonton wrappers and cream cheese and let's get started.
time
prep:
20 min
total:
40 min
servings
total:
12 servings, 2 won ton cups each

What You Need

1
 green onion, thinly sliced, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
can  (4 oz.) baby shrimp, rinsed
2
Tbsp.  finely chopped red peppers
1/4
cup  MIRACLE WHIP Dressing
1/2
tsp.  hot pepper sauce
24
 won ton wrappers

Make It

HEAT oven to 350ºF.

RESERVE 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.

PLACE 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.

BAKE 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

Kraft Kitchens Tips

Where to Find Won Ton Wrappers
You can find won ton wrappers in the refrigerated produce or ethnic section of your local grocery store.
Variation
For crispier won ton cups, pre-bake them before adding the filling. Place won ton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
K:63753v1:155584
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email