Baked Shrimp Rangoon Appetizers - Kraft Recipes Top
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Baked Shrimp Rangoon Appetizers

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12 servings, 2 won ton cups each

Our baked shrimp rangoon recipe lets you make these tasty Chinese appetizers easily! Grab the wonton wrappers and cream cheese and let's get started.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
  • Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
  • Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

Special Equipment Needed

Where to Find Won Ton Wrappers

You can find won ton wrappers in the refrigerated produce or ethnic section of your local grocery store.


For crispier won ton cups, pre-bake them before adding the filling. Place won ton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.


  • 12 servings, 2 won ton cups each

Nutritional Information

Serving Size 12 servings, 2 won ton cups each
Calories 100
Total fat 4.5g
Saturated fat 2g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very yummy! Very yummy! Doubled filling recipe tho and added a little parm cheese, salt, pepper and garlic powder. Used a shot glass to form the wonton wrappers so the filling would go in easily. Pre-baked the wonton wrappers so they would be extra crispy. Used frozen salad shrimp instead of canned also. Just ran them under warm water to thaw before mixing in the filling. Turned out wonderful, will definitely make again!
Date published: 2014-05-18
Rated 4 out of 5 by from Delicious and easy Fantastic with scallops added plus some sweet chili sauce. Give it a try!
Date published: 2016-06-28
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