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Baked Shrimp Rangoon Appetizers

Baked Shrimp Rangoon Appetizers recipe
photo by:kraft
Our baked shrimp rangoon recipe lets you make these tasty Chinese appetizers easily! Grab the wonton wrappers and cream cheese and let's get started.
20 min
40 min
12 servings, 2 won ton cups each

What You Need

 green onion, thinly sliced, divided
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
can  (4 oz.) baby shrimp, rinsed
Tbsp.  finely chopped red peppers
cup  MIRACLE WHIP Dressing
tsp.  hot pepper sauce
 won ton wrappers

Make It

HEAT oven to 350ºF.

RESERVE 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.

PLACE 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.

BAKE 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

Kraft Kitchens Tips

Where to Find Won Ton Wrappers
You can find won ton wrappers in the refrigerated produce or ethnic section of your local grocery store.
For crispier won ton cups, pre-bake them before adding the filling. Place won ton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
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