Baked Snapper & Tropical Salsa - Kraft Recipes Top
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Baked Snapper & Tropical Salsa

Prep Time
Total Time

4 servings

Fish fillets are placed over fresh spinach leaves, topped with a zesty tomato, mango and pineapple salsa then baked for a light and delicious entrée.

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Make It

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  • Mix salsa, pineapple and mango.
  • Place spinach evenly in 13x9-inch baking dish; top with fillets. Spoon 2 Tbsp. of the salsa mixture over each fillet; cover with foil. Set remaining salsa mixture aside for serving with fish.
  • Bake at 450°F for 15 minutes or until fish flakes easily with fork. Serve with reserved salsa mixture.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with cooked brown rice.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 3 Meat (VL)

Nutrition Bonus

For a taste of the tropics, try this low-fat, low cholesterol main dish. The mango and spinach each provide a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 2g
Saturated fat 0g
Cholesterol 40mg
Sodium 530mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 15g
Protein 26g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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