Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Baked Snapper & Tropical Salsa

Baked Snapper & Tropical Salsa recipe
photo by:kraft
Fish fillets are placed over fresh spinach leaves, topped with a zesty tomato, mango and pineapple salsa then baked for a light and delicious entrée.
10 min
25 min
4 servings
Magazine Acquisition

what you need

cup  TACO BELL® Thick & Chunky Salsa
can  (8 oz.) pineapple tidbits, drained
medium  firm ripe mango, peeled, pitted and chopped
cups  torn spinach leaves, washed, well dried
 red snapper fillets (4 oz. each)

Make It

MIX salsa, pineapple and mango.

PLACE spinach evenly in 13x9-inch baking dish; top with fillets. Spoon 2 Tbsp. of the salsa mixture over each fillet; cover with foil. Set remaining salsa mixture aside for serving with fish.

BAKE at 450°F for 15 minutes or until fish flakes easily with fork. Serve with reserved salsa mixture.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with cooked brown rice.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email