Main dishes

Baked Snapper & Tropical Salsa

(32)

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photo by:

kraft

Fish fillets are placed over fresh spinach leaves, topped with a zesty tomato, mango and pineapple salsa then baked for a light and delicious entrée.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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what you need

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

can (8 oz.) pineapple tidbits, drained

medium firm ripe mango, peeled, pitted and chopped

cups torn spinach leaves, washed, well dried

red snapper fillets (4 oz. each)

Make It

MIX salsa, pineapple and mango.

PLACE spinach evenly in 13x9-inch baking dish; top with fillets. Spoon 2 Tbsp. of the salsa mixture over each fillet; cover with foil. Set remaining salsa mixture aside for serving with fish.

BAKE at 450°F for 15 minutes or until fish flakes easily with fork. Serve with reserved salsa mixture.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with cooked brown rice.

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Magenator

posted:2/18/2008

My boyfriend and I both really liked this recipe it was easy and the salsa was excellent and could be used on other types of fish too!

chefkoch#1

posted:5/23/2007

Very good and easy to make.

judie_pena

posted:3/26/2007

my husband is always nagging that i can't cook...this recipe really helpedme impress him and our guests....

Sarah68112

posted:2/23/2007

This was a very easy recipe and economical as well. I used tilapia for the fish and a can of tropical fruit that had the mango and pineapple already in it. Turned out awesome, will definately make it again.

ashleybarrington

posted:8/3/2006

This was ok. The salsa flavor is nice but I think the mango and pineapple is too much.

batman12765

posted:7/20/2006

Everyone loved this recipe, I didn't use the mango, personal dislike, substituted it with Tropical Fruit cup. Friends and family love this dish. I'm still getting calls for the recipe. So I told them about kraftfoods.com.

tuyan222

posted:4/19/2006

Great with salmon. If you like spinach you might want to add a cup or two more since it melts.

a cook

posted:4/1/2006

I substituted fresh salmon for the snapper. This is a delicious recipe.

a cook

posted:1/10/2006

Everyone at the dinner table loved this dish - and sooooo easy to make. I used flounder instead of snapper and it came out really good. This recipe is a keeper.

a cook