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Main dishes

Baked Snapper & Tropical Salsa

Baked Snapper & Tropical Salsa recipe
photo by:kraft
Fish fillets are placed over fresh spinach leaves, topped with a zesty tomato, mango and pineapple salsa then baked for a light and delicious entrée.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
cup  TACO BELL® Thick & Chunky Salsa
1
can  (8 oz.) pineapple tidbits, drained
1
medium  firm ripe mango, peeled, pitted and chopped
6
cups  torn spinach leaves, washed, well dried
4
 red snapper fillets (4 oz. each)

Make It

MIX salsa, pineapple and mango.

PLACE spinach evenly in 13x9-inch baking dish; top with fillets. Spoon 2 Tbsp. of the salsa mixture over each fillet; cover with foil. Set remaining salsa mixture aside for serving with fish.

BAKE at 450°F for 15 minutes or until fish flakes easily with fork. Serve with reserved salsa mixture.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with cooked brown rice.
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