Comida Kraft
Recipe Box

Baked Spaghetti Casserole

Baked Spaghetti Casserole is rated 4.5 out of 5 by 2.
Prep Time
Total Time

6 servings

If you've got leftover ground beef and pasta on hand, here's a quick and easy, cheesy (and noodle-y) casserole you can add to your menu rotation.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat in skillet; drain.
  • Drain spaghetti; return to saucepan. Add meat, 1-1/2 cups pasta sauce, VELVEETA and garlic powder; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 15 to 20 min. or heated through. Let stand 5 min. Meanwhile, heat remaining pasta sauce.
  • Serve sauce spooned over spaghetti.


Prepare using 2% Milk VELVEETA.

Special Extra

Sprinkle with 2 Tbsp. each chopped fresh basil and chopped tomatoes just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 15g
Saturated fat 6g
Cholesterol 85mg
Sodium 800mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 10g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I both love this spaghetti. My husband and I both love this spaghetti. It's so cheesy & delicious!! It's easy to make ahead of time and pop in the oven right before you need it.
Date published: 2003-05-15
Rated 4 out of 5 by from Quick, easy and a nice change from plain old spaghetti! Quick, easy and a nice change from plain old spaghetti!
Date published: 2002-09-23
  • 2016-10-23T10:58CST
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