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Baked Spiral Bites

Baked Spiral Bites recipe
photo by:kraft
OMG! it was a great hit with everyone at work. I couldn't stop reaching for them either. We had them at room temperature and it was still really good. Only changes I made more
posted by
on 4/11/2010
10 min
25 min
16 servings
Magazine Acquisition

What You Need

pkg.  (8 oz. each) refrigerated crescent dinner rolls
jar  (5 oz.) KRAFT Pimento Spread
 green onions, sliced

Make It

HEAT oven to 375º

UNROLL each can of dough into 2 rectangles; firmly press perforations and seams together to seal.

SPREAD dough with pimento spread; top with onions. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut-sides down, 2 inches apart on baking sheets.

BAKE 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the onions.
Prepare as directed, omitting the onions.
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