Baked Spiral Bites

4.2
(18) 12 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

16 servings

Crescent roll dough and pimento spread join forces to create these easy three-ingredient appetizers that are perfect for drop-in guests.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Unroll each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
  • Spread dough with pimento spread; top with onions. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
  • Bake 15 min. or until golden brown. Serve warm.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the onions.

Variation

Prepare as directed, omitting the onions.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 3g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • l.g.cory | Wed, Aug 13 2014 9:17 AM

    These spirals are great. I doubled the recipe so I could take take half to work and my husband could take half to his work. We had to serve them room temperature but everyone loved them anyway! I bought three jars of the pimento and used it all (1 1/2 jar each recipe). So I would suggest buying 2 jars of pimento spread. You may not use it all but I think one jar is not enough. These were a little more work than I thought they would be but they were delicious!

  • normadbfl | Mon, Jan 2 2012 11:50 AM

    These were not a hit. The taste was too bland.

  • amandaaclavier | Wed, Jul 7 2010 12:16 PM

    These were actually amazing. They were messy to make and hard to cut while still trying to keep a pretty shape. They were delicious though!

K:4357 v0:56219