Comida Kraft
Recipe Box

Baked Spiral Bites

Prep Time
10
min.
Total Time
25
min.
Servings

16 servings

Crescent roll dough and pimento spread join forces to create these easy three-ingredient appetizers that are perfect for drop-in guests.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
  • Spread dough with pimento spread; top with onions. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
  • Bake 15 min. or until golden brown. Serve warm.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the onions.

Variation

Prepare as directed, omitting the onions.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These spirals are great. These spirals are great. I doubled the recipe so I could take take half to work and my husband could take half to his work. We had to serve them room temperature but everyone loved them anyway! I bought three jars of the pimento and used it all (1 1/2 jar each recipe). So I would suggest buying 2 jars of pimento spread. You may not use it all but I think one jar is not enough. These were a little more work than I thought they would be but they were delicious!
Date published: 2014-08-13
Rated 5 out of 5 by from I altered this recipe and made two versions: 1. I altered this recipe and made two versions: 1. Chopped sundried tomatoes (did not drain much oil off of them), shredded parmesan cheese and dried basil. 2. Sliced turkey, swiss and bacon crumbles. Both versions were GREAT and guests really liked them! I would definitely make again - they were super easy, yet looked a little fancy.
Date published: 2007-03-26
Rated 5 out of 5 by from I took these to a house warming party & it was a hit! I took these to a house warming party & it was a hit! It is so easy & fast to make. I reccomend this at all parties! I took the suggestion from another rating to refridgerate the night before. It made cutting it easier. I'm looking forward to making it again trying a different filling. I love love loved it! It was fantabulous!
Date published: 2009-01-21
Rated 5 out of 5 by from OMG! OMG! it was a great hit with everyone at work. I couldn't stop reaching for them either. We had them at room temperature and it was still really good. Only changes I made was that I did 4 rectangles out of each can of crescent rolls instead of 2. But I just found the crescent sheets so that should be much much easier.
Date published: 2010-04-12
Rated 4 out of 5 by from Used Philly Onion & chive as the spread - everyone loved them! Used Philly Onion & chive as the spread - everyone loved them! Also, after rolling into logs, before slicing, I put the logs in the frig to chill so it was easier to cut without flattening the spiral. I'll be experimenting with all the Philly Cream Cheese types as well as adding other ingredients as I go!
Date published: 2007-01-22
Rated 4 out of 5 by from These were actually amazing. These were actually amazing. They were messy to make and hard to cut while still trying to keep a pretty shape. They were delicious though!
Date published: 2010-07-07
Rated 4 out of 5 by from My only problem was that these looked and tasted so professional that I'm afraid my guests will... My only problem was that these looked and tasted so professional that I'm afraid my guests will think I bought them.
Date published: 2002-02-14
Rated 5 out of 5 by from Another good way to make it is to use sauage and cream cheese as the filler. Another good way to make it is to use sauage and cream cheese as the filler. Everyone loved it both ways!
Date published: 2005-03-16
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