Baked Squash with Pecan Stuffing - Kraft Recipes Top
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Baked Squash with Pecan Stuffing

Prep Time
Total Time

6 servings

Perk up your menu with our Baked Squash with Pecan Stuffing. This baked squash recipe consists of acorn squash halves and a pecan and raisin stuffing.

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Make It

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  • Heat oven to 350ºF.
  • Place squash, cut sides down, on foil-covered rimmed baking sheet; cover. Bake 30 min.
  • Meanwhile, prepare stuffing as directed on package, decreasing spread to 3 Tbsp. Add nuts and raisins; mix lightly. Turn squash over; spoon stuffing mixture into squash halves.
  • Mix butter and sugar until blended; drizzle over squash. Cover.
  • Bake 30 min. or until squash is tender, uncovering after 20 min.

Serving Suggestion

Serve this autumn side dish with your favorite lean meat and a crisp mixed green salad.

Best of Season

Acorn squash is a winter squash which should be relatively heavy with a tough rind.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 16g
Saturated fat 5g
Cholesterol 20mg
Sodium 530mg
Carbohydrate 57g
Dietary fiber 6g
Sugars 12g
Protein 7g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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