Baked Steak with Parmesan and Pepper Crust - Kraft Recipes Top
Comida Kraft
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Baked Steak with Parmesan and Pepper Crust

Prep Time
Total Time

6 servings

Treat the family tonight with our Baked Steak with Parmesan and Pepper Crust. Twenty minutes and four ingredients are all you need for this baked steak recipe.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat large heavy ovenproof skillet on medium heat 3 min. Add oil; tilt skillet to evenly cover bottom with oil. Add steaks; cook 2 min. Turn.
  • Sprinkle with cheese and pepper. Place skillet in oven.
  • Bake 8 to 10 min. or until steaks are medium doneness (160ºF).

Special Equipment Needed

Serving Suggestion

Serve with smart sides such as steamed broccoli and a baked sweet potato.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)

Nutrition Bonus

A good source of iron from the steak, this easy-to-make recipe can help you eat right.

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 270mg
Carbohydrate 0.5817g
Dietary fiber 0g
Sugars 0g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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