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Sprinkle potatoes with ground cinnamon just before serving.
Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.
These flavorful low-fat sweet potatoes are not only a good source of fiber, but they're also rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.