Comida Kraft
Recipe Box

Baked Sweet Potatoes with Marshmallows

Baked Sweet Potatoes with Marshmallows is rated 4.111111111111111 out of 5 by 9.
Prep Time
30
min.
Total Time
50
min.
Servings

12 servings, 1/2 cup each

Baked sweet potatoes turn out even sweeter, creamier and more luscious when you add cream cheese, brown sugar and marshmallows.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
  • Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
  • Bake 20 min. or until heated through.

Make Ahead

Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 190 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love how my mom made sweet potatoe but i never made it because it did not taste the same until i... I love how my mom made sweet potatoe but i never made it because it did not taste the same until i saw this recipe. i took it on thanksgiving morning to my mother-in-law reunion. everyone like it! i love the taste, thank you.
Date published: 2010-11-26
Rated 1 out of 5 by from I am not the worlds greatest cook but this recipe is very simple so I new I couldnt mess it... I am not the worlds greatest cook but this recipe is very simple so I new I couldnt mess it up...BUT...it was a huge DUD for a Dish at our Thanksgiving Dinner....I was super disappointed.
Date published: 2009-12-03
Rated 4 out of 5 by from Next time I will mix some marshmallows in with the sweet potatoes. Next time I will mix some marshmallows in with the sweet potatoes. I think they got a little too hard on top and the two layers were difficult to mix together.
Date published: 2009-11-19
Rated 5 out of 5 by from Delicious! Delicious! I get asked to bring this dish not only every Thanksgiving, but for many other occasions during the year as well. Very easy to make too
Date published: 2012-11-21
Rated 5 out of 5 by from I made this for Thanksgiving. I made this for Thanksgiving. Very easy to make. Turned out wonderful. I thought it might be too sweet, but it was not, just sweet enough!
Date published: 2012-12-01
Rated 4 out of 5 by from I used canned sweet potatoes and it turned out really good. I used canned sweet potatoes and it turned out really good. Everyone loved it even the kids!
Date published: 2009-04-15
Rated 4 out of 5 by from Es una receta muy fácil de preparar. Es una receta muy fácil de preparar. Y su textura es muy suave y relajante.
Date published: 2005-12-05
Rated 5 out of 5 by from Es muy rica y divertida, ideal para cocinar junto con los niños. Es muy rica y divertida, ideal para cocinar junto con los niños.
Date published: 2005-12-24
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