Baked Sweet Potatoes with Marshmallows

4.1
(9) 9 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

12 servings, 1/2 cup each

Baked sweet potatoes turn out even sweeter, creamier and more luscious when you add cream cheese, brown sugar and marshmallows.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
  • Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
  • Bake 20 min. or until heated through.

Make Ahead

Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 18g
Protein 2g
   
Vitamin A 190 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • peweiser |

    I made this for Thanksgiving. Very easy to make. Turned out wonderful. I thought it might be too sweet, but it was not, just sweet enough!

  • s.chronister |

    Delicious! I get asked to bring this dish not only every Thanksgiving, but for many other occasions during the year as well. Very easy to make too

  • AshtonRH |

    My family said I had to bring this to every Thanksgiving!

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