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12 servings, 1/2 cup each
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Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Thanksgiving. Very easy to make. Turned out wonderful. I thought it might be too sweet, but it was not, just sweet enough!
Delicious! I get asked to bring this dish not only every Thanksgiving, but for many other occasions during the year as well. Very easy to make too
My family said I had to bring this to every Thanksgiving!