Baked Swiss Chicken - Kraft Recipes Top
Comida Kraft
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Baked Swiss Chicken

Prep Time
Total Time

6 servings

Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare stuffing as directed on package.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
  • Bake 30 min. or until chicken is done (165°F).

Special Equipment Needed

Serving Suggestion

Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.

Serving Suggestion

Serve with a bagged salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 13g
Saturated fat 4g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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