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Main dishes

Baked Swiss Chicken

photo by:kraft
Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.
10 min
40 min
6 servings

What You Need

pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
small  boneless skinless chicken breasts (1-1/2 lb.)
 KRAFT Big Slice Swiss Cheese Slices, halved
can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

Make It

HEAT oven to 400°F.

PREPARE stuffing as directed on package.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.

BAKE 30 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.
Serving Suggestion
Serve with a bagged salad tossed with your favorite KRAFT Dressing.
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