Baked Teriyaki Chicken - Kraft Recipes Top

Baked Teriyaki Chicken

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Bring first 6 ingredients just to boil in small saucepan; simmer on medium-low heat 2 min. or until slightly thickened, stirring frequently. Remove from heat.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken on prepared baking sheet. Reserve 2 Tbsp. Worcestershire sauce mixture for later use; brush remaining Worcestershire sauce mixture onto chicken.
  • Bake 10 to 12 min. or until done (165°F). Transfer to platter.
  • Drizzle with reserved Worcestershire sauce mixture; sprinkle with nuts and onions.

Special Equipment Needed


Prepare recipe as directed, substituting 1/3 cup LEA & PERRINS Teriyaki Marinade for the homemade sauce.


  • 4 servings

Healthy Living

Nutrition Bonus

Enjoy this easy-to-make entrée as part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 5g
Saturated fat 1g
Cholesterol 45mg
Sodium 320mg
Carbohydrate 12g
Dietary fiber 0.6033g
Sugars 9g
Protein 18g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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