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Fresh fish fillets should have a fresh odor, firm texture and moist appearance. Fresh fish should be stored, tightly wrapped, in the refrigerator and cooked within a day or two after purchase.
Assemble these packets first thing in the morning. Then, refrigerate until ready to bake that night. Dinner prep can't get much easier than this!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.