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6 servings, one packet each
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Fresh fish fillets should have a fresh odor, firm texture and moist appearance. Fresh fish should be used stored tightly wrapped in the refrigerator and cooked within a day or 2 at the most.
Assemble these packets first thing in the morning. Then refrigerate until ready to bake that night. It couldn't be easier!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.