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Appetizers

Baked Tomato and Basil Spread

photo by:kraft
Very,very good
posted by
mary0225
on 2/11/2008
time
prep:
10 min
total:
30 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each

what you need

1
cup  KRAFT Grated Parmesan Cheese, divided
1
cup  KRAFT Real Mayo Mayonnaise
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
pkt.  GOOD SEASONS Italian Dressing Mix
1
 tomato, cut in half, seeded and chopped
2
Tbsp.  chopped fresh basil

Make It

PREHEAT oven to 350°F. Reserve 2 Tbsp. of the Parmesan cheese; set aside. Mix remaining Parmesan cheese with the mayo, mozzarella cheese and dressing mix in medium bowl. Add tomatoes and basil; mix lightly.

SPOON into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan cheese.

BAKE 18 to 20 min. or until heated through. Serve with RITZ Crackers and assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3 grams of fat per serving by reducing the Parmesan cheese to 3/4 cup and preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Substitute
Substitute 2 tsp. dried basil leaves for the 2 Tbsp. chopped fresh basil.
Make Ahead
Mix ingredients as directed. Do not bake. Cover and refrigerate up to 4 hours. When ready to serve, uncover and bake at 350°F for 20 to 25 min. or until heated through. Serve as directed.
K:47458v3:106399
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