Save 30 calories and 3 grams of fat per serving by reducing the Parmesan cheese to 3/4 cup and preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Substitute 2 tsp. dried basil leaves for the 2 Tbsp. chopped fresh basil.
Mix ingredients as directed. Do not bake. Cover and refrigerate up to 4 hours. When ready to serve, uncover and bake at 350°F for 20 to 25 min. or until heated through. Serve as directed.