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2-1/2 cups or 20 servings, 2 Tbsp. each
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Save 30 calories and 3 grams of fat per serving by reducing the Parmesan cheese to 3/4 cup and preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Substitute 2 tsp. dried basil leaves for the 2 Tbsp. chopped fresh basil.
Mix ingredients as directed. Do not bake. Cover and refrigerate up to 4 hours. When ready to serve, uncover and bake at 350°F for 20 to 25 min. or until heated through. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was delicious, but very salty. I would like to hear how I could adjust it to make it less salty.