Baked Tomatoes - Kraft Recipes Top
Comida Kraft
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Baked Tomatoes

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut thin slice from bottom of each tomato half so it stands level; discard trimmed slices. Remove and discard seeds and small amount of juice from each tomato half.
  • Place tomatoes in single layer in shallow baking dish. Sprinkle with pepper; drizzle evenly with 1 Tbsp. dressing.
  • Combine bread crumbs, cheese and seasonings in medium bowl. Add butter and remaining dressing; mix lightly. Spoon over tomatoes.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with cooked lean meat or poultry, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Make Fresh Bread Crumbs

Tear bread slices into pieces, then process into crumbs using a blender or food processor.


Prepare using 3/4 cup plain panko bread crumbs.

Special Extra

Stir 1 Tbsp. chopped fresh basil or parsley into bread crumb mixture before using as directed.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

A good source of both vitamins A and C from the juicy tomatoes, this versatile side dish helps you add more vegetables to your diet.

Nutritional Information

Serving Size 6 servings
Calories 80
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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