Comida Kraft
Recipe Box

Baked Triple-Veggie Dip

Baked Triple-Veggie Dip is rated 4.5 out of 5 by 158.
Prep Time
15
min.
Total Time
50
min.
Servings

36 servings, 2 Tbsp. each

This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix 1-1/4 cups Parmesan with all remaining ingredients.
  • Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
  • Bake 35 min. or until dip is heated through and top is lightly browned.

Serving Suggestion

Serve with your favorite crackers or assorted cut-up fresh vegetables.

Substitute

Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Servings

  • 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I may have rated this already but I'll rate it again! I may have rated this already but I'll rate it again! I've made this recipe more than any recipe on the Kraft website (and I've made a lot of Kraft recipes!). It is great - tastes like your traditional restaurant dip. Do not let the asparagus scare you - you really don't taste it much at all. One note, I follow the recipe as is EXCEPT the size can of asparagus is 14.5 oz. because that's the size the sell at Aldi's ;). This is definitely a keeper! Try it the next time you need a simple appetizer recipe for a large crowd. It goes a long way.
Date published: 2009-11-26
Rated 5 out of 5 by from YUM! YUM! I have made this dip a few times now and it goes quickly. Like others, I have had requests for the recipe and even heard how it was a hit at the next person's gathering! I agree that is is so much better than a standard spinach dip - I find them usually too mayonnaise-y and definitely recommend the low fat options because the full flavor is still there. Easy to make, too - just mix it together and bake. I created an account to save this recipe and now have a few other faves too!
Date published: 2006-12-09
Rated 4 out of 5 by from A friend made this as our appetizer last night and it was pretty good. A friend made this as our appetizer last night and it was pretty good. I wasn't sure how I would like canned asparagus in it as I've never had canned asparagus before. It was okay in this, but you could definetely pick out that canned flavor in it. Can't wait to try it again using fresh steamed asparagus next time. I think my father who is on a low carb diet would enjoy this with fresh cut veggies.
Date published: 2008-12-13
Rated 4 out of 5 by from I have made this recipe 3 times for 3 different sets of people and everone has really liked it. I have made this recipe 3 times for 3 different sets of people and everone has really liked it. But I did make a substitution. Instead of the Philadelphia Garden Vegetable cream cheese, I used plain Philadelphia cream cheese and dried vegetable soup mix. I thoroughly enjoy my Kraft Food Magazines and so does everyone who searches through them when they are at my house. J, Bridgewater, MA
Date published: 2005-05-25
Rated 5 out of 5 by from Lots of people have rated this recipe, but I had to put my two cents worth in after I made it. Lots of people have rated this recipe, but I had to put my two cents worth in after I made it. This is very delicious! I have had many dips like it with some variation or another in many resteraunts, this recipe tasts so close to those recipes. My only recommendation, chop the vegies very fine and add a teaspoon of garlic powder. I will be making this again. Yummy, yummy, yummy.
Date published: 2008-02-22
Rated 4 out of 5 by from Everyone really liked this. Everyone really liked this. I was a little hesitant about using canned asparagus, but it was really good and everyone was surprised to hear it was canned. I added a couple cloves of garlic to add a little extra flavor and used shredded parm on top instead of grated out of the can. It makes a lot, so I split it into two dishes and saved one to bake later.
Date published: 2007-01-29
Rated 5 out of 5 by from This has become an all-time fav! This has become an all-time fav! Our friends request I bring this over to every get together! I substitute a few ingredients - I use Light Mayo & Cream cheese, add about 6oz. Light cream cheese & use shredded instead of grated parm & add some chopped jalapenos for a little kick. Also top with green onions before serving - GREAT w/Fritos!
Date published: 2005-04-13
Rated 5 out of 5 by from This has become an all-time fav! This has become an all-time fav! Our friends request I bring this over to every get together! I substitute a few ingredients - I use Light Mayo & Cream cheese, add about 6oz. Light cream cheese & use shredded instead of grated parm & add some chopped jalapenos for a little kick. Also top with green onions before serving - GREAT w/Fritos!
Date published: 2007-06-27
  • 2016-08-27T09:53CST
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