Appetizers

Baked Triple-Veggie Dip

(183)

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kraft

This was soooooooo good. We couldn't believe we ate the whole thing. Thanks for this one, it's a keeper

posted by

BelAirBelle

on 5/9/2012

time

prep:

15 min

total:

50 min

servings

total:

4-1/2 cups or 36 servings, 2 Tbsp. each

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What You Need

1-1/2

cups KRAFT Grated Parmesan Cheese, divided

can (1 lb. 3 oz.) asparagus spears, drained, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, drained

can (8-1/2 oz.) artichoke hearts, drained, chopped

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2

cup KRAFT Real Mayo Mayonnaise

Make It

HEAT oven to 375ºF.

MIX 1-1/4 cups Parmesan with all remaining ingredients.

SPOON into 2-qt. baking dish; top with remaining Parmesan.

BAKE 35 min. or until dip is heated through and top is lightly browned.

Kraft Kitchens Tips

Serving Suggestion

Serve with WHEAT THINS Original Crackers or assorted cut-up fresh vegetables.

Variation

Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

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BelAirBelle

posted:5/9/2012

This was soooooooo good. We couldn't believe we ate the whole thing. Thanks for this one, it's a keeper

hothouseflower16

posted:12/23/2011

YUM! I have made this dip a few times now and it goes quickly. Like others, I have had requests for the recipe and even heard how it was a hit at the next person's gathering! I agree that is is so much better than a standard spinach dip - I find them usually too mayonnaise-y and definitely recommend the low fat options because the full flavor is still there. Easy to make, too - just mix it together and bake. I created an account to save this recipe and now have a few other faves too!

jorja628

posted:5/2/2011

Super simple, super fast and super good! I've made this recipe at least 5 times now and every time, I get even the biggest veggie-haters to chow down on this dip!

chdoog

posted:4/28/2011

AWESOME !!!!!! had SUCH a nice flavor to it ! will absolutely make it again !

tootswog

posted:5/6/2010

Loved this! Tasted like a really creamy spinach dip, but the asparagus was a nice addition

a cook

posted:3/4/2010

LOVED IT! Made it for the superbowl this year and everyone absolutely loved it. I'm making it again right now! Definitely going to stay in my recipe book forever.

mkorte

posted:12/31/2009

Made this dip and it was an absolute HIT! Everybody loved it and it was easy enough to make. WIll definately make again.

MHall3

posted:12/30/2009

Made this dip as an appetizer for Christmas Eve. Big hit! Thought it was a bit time consuming but everyone loved it.

jenolyn

posted:11/26/2009

I may have rated this already but I'll rate it again! I've made this recipe more than any recipe on the Kraft website (and I've made a lot of Kraft recipes!). It is great - tastes like your traditional restaurant dip. Do not let the asparagus scare you - you really don't taste it much at all. One note, I follow the recipe as is EXCEPT the size can of asparagus is 14.5 oz. because that's the size the sell at Aldi's ;). This is definitely a keeper! Try it the next time you need a simple appetizer recipe for a large crowd. It goes a long way.

coripark

posted:9/13/2009

So so so goooood. Disappeared fast.