Baked Tuna Cakes - Kraft Recipes Top
Comida Kraft
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Baked Tuna Cakes

Prep Time
Total Time

9 servings

Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine ingredients.
  • Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until golden brown, turning cakes over after 15 min.

Special Equipment Needed


Prepare using canned white tuna in water.

Special Extra

Serve with KRAFT Tartar Sauce Hot & Spicy.


Prepare using 2 pkg. (6.4 oz. each) chunk albacore tuna in water for the 3 cans chunk light tuna in water.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 240
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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