Baked Vidalia Onion Dip - Kraft Recipes Top
Comida Kraft
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Baked Vidalia Onion Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Freshly chopped Vidalia onions give this creamy, Swiss cheesy baked dip its awesome flavor. Sprinkle with Parmesan, then go out there and wow the crowd.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine all ingredients except Parmesan.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 45 min. or until heated through.

Special Equipment Needed


Substitute 1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Swiss Cheese.

Serving Suggestion

Serve with crackers and/or cut-up fresh vegetables.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

This tasty low-sodium dip, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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