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14 servings, 1/2 cup each
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For added color, substitute 2 zucchini for 2 of the yellow squash.
Stir in 2 Tbsp. chopped fresh basil before topping with the cracker crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.