Comida Kraft
Recipe Box

Baked Ziti

Prep Time
10
min.
Total Time
50
min.
Servings

8 servings, 1-1/4 cups each

Learn why so many families make a baked ziti recipe: This three-cheese comfort food only takes 10 minutes to prep. Bring it on.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
  • Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 30 min.; uncover. Bake 10 min. or until heated through.

Special Extra

Prepare using your favorite flavor of pasta sauce, such as mushroom.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 440
Total fat 15g
Saturated fat 8g
Cholesterol 45mg
Sodium 690mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 9g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Baked Ziti is rated 4.0 out of 5 by 7.
  • 2016-07-25T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_4
  • loc_en_US, sid_54590, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This recipe was everything I expected and more. This recipe was everything I expected and more. Of course I used more cheese than it called for and added a bit of sugar. But this was awesome. Will definitely make again. Thanks for the recipe!
Date published: 2015-07-05
Rated 2 out of 5 by from Like many others, I found this bland. Like many others, I found this bland. I didn't have any trouble with it being dry, however. Not sure I'll make it again unless I really up the flavor factor by mixing in some pesto or something.
Date published: 2014-11-06
Rated 5 out of 5 by from Made this with meat,zucchini and squash. Made this with meat,zucchini and squash. I did add 16 oz more sauce. My family loved it so much they were fighting over left overs even the non pasta lovers! Will make over and over!
Date published: 2013-08-15
Rated 5 out of 5 by from This recipe was delicious and so easy to make. This recipe was delicious and so easy to make. I did add some Italian seasoning and garlic to the meat.
Date published: 2012-01-18
  • 2016-07-25T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_4
  • loc_en_US, sid_54590, PRD, sort_relevancy
  • clientName_khcrm

K:1701 v0:54590

>