Baked Ziti

4.2
(445) 342 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings, 1-1/4 cups each

There's a good reason so many families make baked ziti: This three-cheese comfort food only takes 10 minutes to prep. Bring it on.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.
  • Mix spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover.
  • Bake 30 min.; uncover. Bake an additional 10 min. or until heated through.

Special Extra

Prepare as directed, using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 35mg
Sodium 700mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 8g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tmg985201 |

    This recipe was everything I expected and more. Of course I used more cheese than it called for and added a bit of sugar. But this was awesome. Will definitely make again. Thanks for the recipe!

  • kimb0 |

    Like many others, I found this bland. I didn't have any trouble with it being dry, however. Not sure I'll make it again unless I really up the flavor factor by mixing in some pesto or something.

  • fletch359 |

    Most definitely make again and again.

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