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8 servings, 1-1/4 cups each
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Prepare as directed, using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was everything I expected and more. Of course I used more cheese than it called for and added a bit of sugar. But this was awesome. Will definitely make again. Thanks for the recipe!
Like many others, I found this bland. I didn't have any trouble with it being dry, however. Not sure I'll make it again unless I really up the flavor factor by mixing in some pesto or something.
Most definitely make again and again.