Comida Kraft
Recipe Box

Baked Ziti

Prep Time
10
min.
Total Time
50
min.
Servings

8 servings, 1-1/4 cups each

Learn why so many families make a baked ziti recipe: This three-cheese comfort food only takes 10 minutes to prep. Bring it on.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
  • Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 30 min.; uncover. Bake 10 min. or until heated through.

Special Extra

Prepare using your favorite flavor of pasta sauce, such as mushroom.

Servings

  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 440
Total fat 15g
Saturated fat 8g
Cholesterol 45mg
Sodium 690mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 9g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My friends keep asking me for my recipe (and I laugh because its so easy)my husband and family love... My friends keep asking me for my recipe (and I laugh because its so easy)my husband and family love it always for a meal or simple snack throughout the day)I make it like lasagna layering it throughout-Quick lasanga.I put mozzerella and ricotta with parm throughout. I have also added frozen meatballs at my families request.This is such a fast meal to make & bake at 350 degrees in a large casserrole dish for 30 minutes, check and continue until topping is melted.I like mine with enough mushroom sauce to keep it sausy.It can also be added later if it has dried out.
Date published: 2006-08-30
Rated 5 out of 5 by from This recipe is great, it's the same way my caterer mom and every Italian restaurant I've ever been... This recipe is great, it's the same way my caterer mom and every Italian restaurant I've ever been to in NJ & NY make ziti. (Who puts meat in ziti???) All the seasoning in this recipe is in the sauce so if you use crummy sauce you will have crummy ziti, duh! I use my homemade, very well seasoned sauce for this. I put the parmesan right into the cheese mixture and add an egg as well. I also put a layer of sauce on the bottom of the pan (this extra sauce makes all the difference). Try this recipe with good sauce and you will be glad you did!
Date published: 2009-10-27
Rated 5 out of 5 by from This is an all time favorite. This is an all time favorite. My family, friends, and boyfriend all love it! I use more mozzarella in the mixture than the recipe calls for but it just makes it even better. Also, instead of using any of the water from cooking the pasta, I simply buy one of the big jars of Ragu and use four cups of the sauce and it is never dry. The leftovers are great! This recipe is simple. For a little more kick, add some pepper (black, or red for a lot of spice) to the sauce. Definitely a must try!
Date published: 2005-06-26
Rated 4 out of 5 by from i made it this morning and instead of ziti, I used farfalle. i made it this morning and instead of ziti, I used farfalle. I also added ground beef, onions, and portabella mushrooms to the sauce. I used an italian mix of cheese instead of only mozzarella and on the top of the pasta i added more sauce, more cheese, and cooked baby spinach which made it look much more appetizing. My picky, best friend loved it! It is really easy to make and the taste is great if you season your sauce correctly since the recipe doesn't call for any additional spices. I'll make it again when i run out. it feeds like 10 people!
Date published: 2008-02-28
Rated 5 out of 5 by from This recipe was everything I expected and more. This recipe was everything I expected and more. Of course I used more cheese than it called for and added a bit of sugar. But this was awesome. Will definitely make again. Thanks for the recipe!
Date published: 2015-07-05
Rated 5 out of 5 by from This recipe was so dummy proof. This recipe was so dummy proof. It was fast, convenient and used very basic ingredients. I simply used jarred sauced, mixed everything together, and got a great meal. The only thing that I changed was adding sauteed onions to the mix. I also wanted to cook ahead of meal time, so I baked for 30 mins. according to the recipe and then reheated it for 10-15 minutes before serving it. I'm going to try it with homemade sauce next time & see how it turns out. A must try!
Date published: 2006-12-08
Rated 5 out of 5 by from My father, boyfriend, and sister-in-law absolutely LOVED this recipe. My father, boyfriend, and sister-in-law absolutely LOVED this recipe. I suggest it to anyone who loves italian food, pasta, or just likes to make quick and easy dishes that are delicious. I found that adding sugar *not a lot* to the sauce takes away all of the tartness that there may seem to be in the recipe and also adding hamburger adds and extra little zing to it that your family and friends are sure to love.
Date published: 2006-05-18
Rated 5 out of 5 by from I LOVED IT AND SO DID MY BOYFRIEND AND 4 YEAR OLD! I LOVED IT AND SO DID MY BOYFRIEND AND 4 YEAR OLD! I DID GO WITH SOME OF THE COMMENTS AND USED 2 JARS OF SAUCE AND ADDED GEEN PEPPER AND ONIOIN TO 1 LB OF GROUND BEEF... ALSO I ADDED MUSHROOMS TO THE SAUCE (I ALSO USED A SAUCE WITH MUSHROOMS CAUSE WE CAN'T GET ENOUGH!)AND ITAILIAN SPICES, WE ALSO ADDED JUST A LITTLE MORE (8OZ) OF MOZZERELLA CHEESE ..I WOULD DEFINITLY MAKE IT AGAIN!!!! ITS A KEEPER
Date published: 2005-07-03
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