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BAKER'S 10-Minute Walnut-White Chocolate Fudge

Prep Time
Total Time

24 servings

It takes just 10 minutes to prep this easy BAKER'S Walnut-White Chocolate Fudge. Then just chill for 2 hours (you on the couch, the fudge in the fridge).

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.


One serving is all that is needed to provide big chocolate flavor.

Storage Know-How

Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 11g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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