Comida Kraft
Recipe Box

BAKER'S 225th Anniversary Cake

(17) 16 Reviews
Prep Time
Total Time

16 servings

Have you ever made a 225th anniversary cake? We have—and this extraordinary BAKER'S Chocolate cake and fudge icing is the delicious result.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Brush half the melted butter onto bottoms and sides of 2 (9-inch) round pans. Cover bottoms with waxed paper; brush with remaining melted butter.
  • Sift flour, baking soda and salt; set aside. Microwave chocolate and cut-up butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Beat sugar and eggs in medium bowl with mixer 2 min. or until slightly thickened and pale yellow in color. Add chocolate mixture; beat until well blended. Gradually add flour mixture, beating on low speed after each addition until well blended. Add buttermilk and vanilla; mix well. (If batter is not completely blended at this point, mix by hand with rubber spatula until mixture is well blended.) Pour into prepared pans.
  • Bake 30 to 34 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool cakes in pans 5 min. Remove from pans to wire racks; remove and discard waxed paper. Cool cakes completely. Fill and frost with BAKER'S 225th Anniversary Fudge Icing. Refrigerate until ready to serve.

Size Wise

This decadent cake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cake.


Don't have buttermilk? Place 2 tsp. HEINZ Distilled White Vinegar in 1-cup glass measure. Add enough milk to measure 1/2 cup. Let stand 5 min., then use as directed.


For best results, remove cake from refrigerator 15 min. before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 470
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 39g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JessicaHoughton |

    It was very dry and we were disappointed. Won't be making this cake again.

  • dexs |

    I am a true chocoholic, and I love this cake. Even with ice cream.

  • babyfacebabe86 |

    I really like it!

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