BAKER'S 225th Anniversary Fudge Icing - Kraft Recipes Top
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BAKER'S 225th Anniversary Fudge Icing

Prep Time
Total Time

2-3/4 cups or 22 servings, 2 Tbsp. each

We developed this BAKER'S 225th Anniversary Fudge Icing to go with—what else?–our BAKER'S 225th Anniversary Cake! (It's divine on other cakes, too.)

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What You Need

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Make It

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  • Bring all ingredients except butter to boil in medium saucepan on medium heat, stirring frequently with wire whisk. Simmer on medium-low heat 20 min. or until thickened, stirring frequently. Remove from heat.
  • Add butter gradually, stirring after each addition until butter is completely melted. Pour into 13x9-inch pan. Refrigerate 1 hour.
  • Spoon frosting into medium bowl; beat with mixer on high speed 1-1/2 min. or until light and fluffy.

Serving Suggestion

This icing goes great with BAKER'S 225th Anniversary Cake.

Cooking Know-How

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8- or 9-inch) cake layers.


If refrigerating frosting for more than 1 hour, let it stand at room temperature 20 min. before beating as directed.


  • 2-3/4 cups or 22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-3/4 cups or 22 servings, 2 Tbsp. each
Calories 120
Total fat 7g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 20mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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