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Desserts

BAKER'S® Bunny Brownies

BAKER'S® Bunny Brownies recipe
photo by:kraft
Baked brownies are cut out with cookie cutters, iced with white chocolate coconut frosting and decorated to resemble bunnies.
time
prep:
10 min
total:
55 min
servings
total:
16 servings, 1 bunny each

What You Need

1
oz.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  (1-1/2 sticks) butter or margarine
2
cups  sugar
3
 eggs
1
tsp.  vanilla
1
cup  flour
1/4
cup  white decorating icing
4
tsp.  black decorating gel

Make It

HEAT oven to 350°F.

LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Place brownies on cutting board. Remove foil and cut with cookie cutter into bunny shapes. Frost each bunny with 1 Tbsp. White Chocolate Coconut Frosting. Refrigerate bunnies 10 min. to set frosting. Decorate with white icing for the tails and black decorating gel for the eyes.

Kraft Kitchens Tips

Size-Wise
This recipe make 16 servings so is perfect for feeding a crowd of kids. And since you can make them ahead of time, you'll be ready when the crowd arrives!
Creative Leftovers
Stir brownie scraps into prepared JELL-O Chocolate or Vanilla Flavor Instant Pudding, softened vanilla or chocolate ice cream, or thawed COOL WHIP Whipped Topping for a sweet treat.
How to Cut Out and Decorate Brownies
Press cookie cutter down into cooled brownies to cut. Lift up and push brownie up through cutter to remove. Use decorating icings to draw small items, such as bunny eyes, nose and mouth. Use colored sprinkles to create outline for clothing (vests, bow ties, etc.), then use assorted colored sugars to fill in the designs. Use FARLEY'S Gum Drops, cut into shapes, to create carrots and leaves.
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