Comida Kraft
Recipe Box

BAKER'S Bunny Chocolate Cupcakes

(5) 2 Reviews
Prep Time
Total Time

12 servings

Rich chocolate cupcakes, colorful whipped topping and tinted shreds of coconut make for an Easter treat that's almost too cute to eat. Almost.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and vanilla; beat with mixer until well blended. Add eggs, 1 at a time, beating well after each. Stir in 1/4 cup flour and baking soda. Add remaining flour alternately with water, beating well after each addition.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely. Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired. Keep refrigerated.

Size Wise

These sweet treats have built-in portion control to help you keep tabs on portions.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 50mg
Sodium 110mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 18g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • erickab2099 |

    This was a nice thing to do with my grandchild.

  • momlaguera |

  • drandisi |