Desserts

BAKER'S® Chocolate Cake Sweetened with SPLENDA®

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photo by:kraft

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

3/4

cup (1-1/2 sticks) margarine

cup SPLENDA® No Calorie Sweetener, Granulated

1/2

cup granulated sugar

eggs

tsp. vanilla

2-1/2

cups flour, divided

1-1/2

tsp. baking soda

1/4

tsp. salt

1-1/2

cups water

Chocolate Cream Cheese Frosting Sweetened with SPLENDA®

Make It

PREHEAT oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add SPLENDA Granulated Sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.

POUR evenly into 2 greased and floured 9-inch round cake pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Size-Wise

This frosted chocolate cake is the perfect choice for a special occasion. Plan accordingly before indulging in a slice of this cake.

Variation

Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake at 350°F for 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Spread with prepared frosting as directed.