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Desserts

BAKER'S® Chocolate Cake Sweetened with SPLENDA®

photo by:kraft
time
prep:
20 min
total:
1 hr
servings
total:
16 servings

What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3/4
cup  (1-1/2 sticks) margarine
1
cup  granular no-calorie sweetener
1/2
cup  granulated sugar
3
 eggs
2
tsp.  vanilla
2-1/2
cups  flour, divided
1-1/2
tsp.  baking soda
1/4
tsp.  salt
1-1/2
cups  water

Make It

PREHEAT oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.

POUR evenly into 2 greased and floured 9-inch round cake pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
This frosted chocolate cake is the perfect choice for a special occasion. Plan accordingly before indulging in a slice of this cake.
Variation
Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake at 350°F for 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Spread with prepared frosting as directed.
K:43427v2 :73966
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