BAKER'S® Chocolate Cake Sweetened with SPLENDA® - Kraft Recipes Top
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BAKER'S® Chocolate Cake Sweetened with SPLENDA®

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Makes 16 servings.

This BAKER'S Chocolate Cake Sweetened with SPLENDA combines the no-calorie sweetener with granulated sugar for a sweet end to any meal.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
  • Pour evenly into 2 greased and floured 9-inch round cake pans.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.

Special Equipment Needed

Size Wise

This frosted chocolate cake is the perfect choice for a special occasion. Plan accordingly before indulging in a slice of this cake.


Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake at 350°F for 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Spread with prepared frosting as directed.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 400
Total fat 24g
Saturated fat 9g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this as a two layer cake but it did not rise enough. I made this as a two layer cake but it did not rise enough. It was similar to a pound cake consistency without the rise. I did make the cream cheese frosting along with this as well. I would experiment with this recipe again, maybe adding some baking powder.
Date published: 2007-04-18
Rated 3 out of 5 by from My family enjoyed this cake. My family enjoyed this cake. It was a little dry, but I think it was from over mixing. I would definitely try this recipe again.
Date published: 2008-05-19
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