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3 servings, two candies each
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A serving (two candies) of this sweet treat provides big chocolate flavor.
Make sure mold and all utensils are dry before use. Moisture will cause chocolate to clump together. If candies do not immediately pop out of mold, gently bend the mold to release pieces.
Heat chocolate slowly. Overheating will cause chocolate to burn and separate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wow...they look,smell,taste,and feel, just like store bought candies!!Yumm!!!
Reminds me very much of 'Grammy's' recipe. Brings back comforts of home, especially when out of the country. Very good, but you must be careful & precise.