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Desserts

BAKER'S Chocolate Candy

BAKER'S Chocolate Candy recipe
photo by:kraft
Reminds me very much of 'Grammy's' recipe. Brings back comforts of home, especially when out of the country. Very good, but you must be careful & precise.
posted by
cocoagirl3
on 1/22/2005
time
prep:
10 min
total:
1 hr 10 min
servings
total:
3 servings, two candies each

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1
 BAKER'S Candy Mold

Make It

MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.

SPOON chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set.

UNMOLD candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.

Kraft Kitchens Tips

Size-Wise
A serving (two candies) of this sweet treat provides big chocolate flavor.
Tips for Success
Make sure mold and all utensils are dry before use. Moisture will cause chocolate to clump together. If candies do not immediately pop out of mold, gently bend the mold to release pieces.
Cooking Know-How
Heat chocolate slowly. Overheating will cause chocolate to burn and separate.
K:46171v0 :73988
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