KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

BAKER'S Chocolate-Coconut Cake

BAKER'S Chocolate-Coconut Cake recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
36 servings

What You Need

1
pkg.  (2-layer size) devil's food cake mix
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1
pkg.  (14 oz.) BAKER'S ANGEL FLAKE Coconut
1
can  (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1
tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Chop 2 oz. chocolate; stir into batter. Pour into 13x9-inch pan sprayed with cooking spray.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely.

COMBINE coconut and condensed milk; spread over cake. Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake.

EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Kraft Kitchens Tips

Size-Wise
Since this special-occasion cake makes 36 servings, it's a perfect dessert to serve at your next party.
How to Store Cake
Store in refrigerator.
K:57870v0:115787
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email