BAKER'S Chocolate-Coconut Cake - Kraft Recipes Top
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BAKER'S Chocolate-Coconut Cake

Prep Time
Total Time

36 servings

Make a scrumptious chocolate-coconut cake with just 15 minutes for prep time! Chocolate lovers will definitely enjoy our BAKER'S Chocolate-Coconut Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Chop 2 oz. chocolate; stir into batter. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Combine coconut and condensed milk; spread over cake. Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake.

Special Equipment Needed

EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size Wise

Since this special-occasion cake makes 36 servings, it's a perfect dessert to serve at your next party.

How to Store Cake

Store in refrigerator.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 230
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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