BAKER'S Chocolate-Coconut Cake

1
(1) 1 Review
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

36 servings

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Chop 2 oz. chocolate; stir into batter. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Combine coconut and condensed milk; spread over cake. Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake.
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size-Wise

Since this special-occasion cake makes 36 servings, it's a perfect dessert to serve at your next party.

How to Store Cake

Store in refrigerator.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 21g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • SASloan07 |

    Very disappointed in this cake. The Eagle Brand mike mixed with the coconut and did not soak into the cake. Cake VERY hard to cut and serve. Was a complete mess! I only used 7 oz. of coconut but that was plenty. Didn't really need the extra chocolate. Will not make again.

K:57870v0:115787