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Prepare batter as directed; pour into greased 13x9-inch pan. Bake at 350°F for 55 min. or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with COOL WHIP.
This great-tasting recipe allows you to enjoy chocolate cupcakes while still eating right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.