Comida Kraft
Recipe Box

BAKER'S Chocolate Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24 servings

No-calorie sweetener and COOL WHIP Sugar Free Whipped Topping help make these tasty chocolate cupcakes a better-for-you-choice on the dessert cart!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted. Add no calorie sweetener and granulated sugar; mix well. Beat in eggs, 1 at a time, until blended. Add vanilla; mix well. Add 1/2 cup flour and baking soda; mix well. Beat in remaining flour alternately with water.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Serve topped with COOL WHIP.

Variation

Prepare batter as directed; pour into greased 13x9-inch pan. Bake at 350°F for 55 min. or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with COOL WHIP.

Servings

  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This great-tasting recipe allows you to enjoy chocolate cupcakes while still eating right.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 8g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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