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Desserts

BAKER'S Chocolate Cupcakes

photo by:kraft
No-calorie sweetener and COOL WHIP Sugar Free Whipped Topping help make these tasty chocolate cupcakes a better-for-you-choice on the dessert cart!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings

What You Need

6
oz.  BAKER'S Semi-Sweet Chocolate
3/4
cup  margarine
1
cup  granular no-calorie sweetener
1/2
cup  granulated sugar
3
 eggs
2
tsp.  vanilla
2-1/2
cups  flour, divided
1-1/2
tsp.  baking soda
1-1/2
cups  water
1-1/2
cups  thawed COOL WHIP Sugar Free Whipped Topping

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted. Add no calorie sweetener and granulated sugar; mix well. Beat in eggs, 1 at a time, until blended. Add vanilla; mix well. Add 1/2 cup flour and baking soda; mix well. Beat in remaining flour alternately with water.

SPOON into 24 paper-lined muffin cups.

BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Variation
Prepare batter as directed; pour into greased 13x9-inch pan. Bake at 350°F for 55 min. or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with COOL WHIP.
K:43427v4:148575
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