BAKER'S Chocolate Easter Cupcakes - Kraft Recipes Top
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BAKER'S Chocolate Easter Cupcakes

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Hop to making these BAKER'S Chocolate Easter Cupcakes. Topped with marshmallow bunnies, jelly beans & coconut, our chocolate Easter cupcakes are so cute.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and vanilla; beat with mixer until well blended. Add eggs, 1 at a time, beating well after each. Stir in 1/4 cup flour and baking soda. Add remaining flour alternately with water, beating well after each addition.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely. Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired. Keep refrigerated.

Size Wise

These sweet treats have built-in portion control to help you keep tabs on portions.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 12g
Saturated fat 8g
Cholesterol 45mg
Sodium 115mg
Carbohydrate 36g
Dietary fiber 0.5422g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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