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Desserts

BAKER'S Chocolate Fondue

BAKER'S Chocolate Fondue recipe
photo by:kraft
Melty, delicious chocolate fondue gets an unexpected lift with an infusion of coffee—plus sweetened condensed milk for extra creaminess.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1
can   (14 oz.) sweetened condensed milk
1/2
cup  freshly brewed strong MAXWELL HOUSE Coffee
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate

Make It

COOK ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

SERVE warm with assorted fresh fruit, cookies, pound cake cubes and/or pretzels.

Kraft Kitchens Tips

Substitute
Substitute milk for the coffee.
Special Extra
Add 1/4 cup PLANTERS Creamy Peanut Butter or seedless raspberry jam to the melted chocolate mixture; stir until well blended.
Substitute
Prepare using BAKER'S White Chocolate.
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