BAKER'S Chocolate Fondue - Kraft Recipes Top
Comida Kraft
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BAKER'S Chocolate Fondue

Prep Time
Total Time

16 servings, 2 Tbsp. each

Melty, delicious chocolate fondue gets an unexpected lift with an infusion of coffee—plus sweetened condensed milk for extra creaminess.

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What You Need

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Make It

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  • Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

Serving Suggestion

Serve warm with fresh fruit, cookies, pound cake cubes and/or pretzels.


Substitute milk for the coffee.

Special Extra

Prepare recipe as directed. Add 1/4 cup creamy peanut butter or seedless raspberry jam; mix well.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 110
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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