BAKER'S Chocolate Holiday Bark - Kraft Recipes Top
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BAKER'S Chocolate Holiday Bark

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24 servings

Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.

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What You Need

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Make It

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  • Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
  • Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Break into pieces.

Size Wise

Enjoy your favorite holiday foods while keeping portion size in mind.


Substitute 1 cup coarsely chopped OREO Cookies or candied citrus for the almonds or dried fruits.

Festive Fruit Bark

Omit semi-sweet chocolate and apricots. Prepare as directed, using 3 pkg. (4 oz. each) BAKER'S White Chocolate and stirring 1/2 cup each dried cranberries and toasted chopped PLANTERS Slivered Almonds into the melted white chocolate before spooning onto prepared baking sheet as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 130
Total fat 8g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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