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Desserts

BAKER'S Chocolate Holiday Bark

BAKER'S Chocolate Holiday Bark recipe
photo by:kraft
One bite of this BAKER'S Chocolate Holiday Bark and you'll expand your definition of the word holiday. It's a great edible gift anytime of year.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1
cup  PLANTERS Almonds, toasted
1/2
cup  dried cranberries
1/2
cup  chopped dried apricots

Make It

MICROWAVE chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.

DROP spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite holiday foods while keeping portion size in mind.
Substitute
Substitute 1 cup coarsely chopped OREO Cookies or candied citrus for the almonds or dried fruits.
Festive Fruit Bark
Omit semi-sweet chocolate and apricots. Prepare as directed, using 3 pkg. (4 oz. each) BAKER'S White Chocolate and stirring 1/2 cup each dried cranberries and toasted chopped PLANTERS Slivered Almonds into the melted white chocolate before spooning onto prepared baking sheet as directed.
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