Comida Kraft
Recipe Box

BAKER'S Chocolate & Mocha Sweethearts

(158) 118 Reviews
Prep Time
Total Time

17 servings

All you need to make these chocolate and mocha brownies look like desserts from a bakery is a heart-shaped cookie cutter.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts in chocolate. Refrigerate until chocolate is firm.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Easy Cleanup

Lining the pan with foil makes cleanup a snap! Just mold the foil over bottom of pan, then pop the pre-formed foil into pan; fill with batter then continue as directed.


Reduce oven temperature to 325°F if baking brownies in glass baking dish.


  • 17 servings

Nutritional Information

Serving Size 17 servings
Calories 150
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 40mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 15g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rmoore36 |

  • JMolinaro |

    This dessert would be perfect for my husband birthday dinner that I am planning.

  • mihir204 |

    Great!! I substituted eggs with milk and cornstarch, and it still came out fine.