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Desserts

BAKER'S Chocolate & Mocha Sweethearts

BAKER'S Chocolate & Mocha Sweethearts recipe
photo by:kraft
All you need to make these chocolate and mocha brownies look like desserts from a bakery is a heart-shaped cookie cutter.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
17 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  butter or margarine
2
cups  sugar
4
 eggs
1
tsp.  vanilla
1
cup  flour
1/2
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha, or any other flavor
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts in chocolate. Refrigerate until chocolate is firm.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Easy Cleanup
Lining the pan with foil makes cleanup a snap! Just mold the foil over bottom of pan, then pop the pre-formed foil into pan; fill with batter then continue as directed.
Note
Reduce oven temperature to 325°F if baking brownies in glass baking dish.
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