Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

BAKER'S Chocolate-Peppermint Bark

photo by:kraft
If you know how to melt chocolate and open the refrigerator, you can make this BAKER'S Chocolate-Peppermint Bark. (Yup. It's that easy.)
15 min
1 hr 45 min
10 servings, one piece each
Magazine Acquisition

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup  crushed peppermint candies

Make It

MICROWAVE chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.

SPREAD half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.

REFRIGERATE 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.

Kraft Kitchens Tips

This minty bark makes a great treat to share with both friends and family.
How to Crush Peppermint Candies
It takes about 50 peppermint candies to make 1 cup crushed candies. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.
Chocolate Substitutions
Prepare as directed, substituting one of the following BAKER'S Chocolates for the semi-sweet chocolate: 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate; 3 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate; or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email