Comida Kraft
Recipe Box

BAKER'S Chocolate-Peppermint Bark

BAKER'S Chocolate-Peppermint Bark is rated 4.285714285714286 out of 5 by 7.
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

10 servings, one piece each

If you know how to melt chocolate and open the refrigerator, you can make this BAKER'S Chocolate-Peppermint Bark. (Yup. It's that easy.)

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
  • Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.

Size-Wise

This minty bark makes a great treat to share with both friends and family.

How to Crush Peppermint Candies

It takes about 50 peppermint candies to make 1 cup crushed candies. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.

Chocolate Substitutions

Prepare as directed, substituting one of the following BAKER'S Chocolates for the semi-sweet chocolate: 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate; 3 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate; or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate.

Servings

  • 10 servings, one piece each

Nutritional Information

Serving Size 10 servings, one piece each
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe doesn't turn out with as good of quality as other ones have in the past. This recipe doesn't turn out with as good of quality as other ones have in the past. First of all, I definitely recommend melting the chocolate in a double-boiler as opposed to in the microwave. When I tried to melt it in the microwave, it burned!
Date published: 2006-12-16
Rated 5 out of 5 by from this recipe is great and versatile, add nuts and/or toffee bits for another great treat. this recipe is great and versatile, add nuts and/or toffee bits for another great treat. the peppermint bark is also a great holiday treat for parties or gift it.
Date published: 2006-09-23
Rated 4 out of 5 by from This recipe took almost no time at all to make. This recipe took almost no time at all to make. It was quick to prepare and easy to pour out. A great late night holiday treat!
Date published: 2008-12-22
Rated 5 out of 5 by from excellent, I used milk chocolate and drizzled white chocolate over the top. excellent, I used milk chocolate and drizzled white chocolate over the top.
Date published: 2006-11-26
Rated 4 out of 5 by from Very sweet, but very good! Very sweet, but very good! I used white chocolate.cFamily loved it!
Date published: 2006-11-21
Rated 5 out of 5 by from sound good i like minty flavor <3 sound good i like minty flavor <3
Date published: 2006-08-18
Rated 4 out of 5 by from Very easy to make. Very easy to make.
Date published: 2007-10-30
  • 2016-08-24T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_94399, PRD, sort_relevancy
  • clientName_khcrm

K:25044v4:94399

>