Comida Kraft
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BAKER'S Chocolate-Peppermint Bark

Prep Time
Total Time

10 servings, one piece each

If you know how to melt chocolate and open the refrigerator, you can make this BAKER'S Chocolate-Peppermint Bark. (Yup. It's that easy.)

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What You Need

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Make It

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  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
  • Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.


This minty bark makes a great treat to share with both friends and family.

How to Crush Peppermint Candies

It takes about 50 peppermint candies to make 1 cup crushed candies. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.

Chocolate Substitutions

Prepare as directed, substituting one of the following BAKER'S Chocolates for the semi-sweet chocolate: 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate; 3 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate; or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate.


  • 10 servings, one piece each

Nutritional Information

Serving Size 10 servings, one piece each
Calories 210
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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