BAKER'S Chocolate Rocky Road Fondue - Kraft Recipes Top
Comida Kraft
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BAKER'S Chocolate Rocky Road Fondue

Prep Time
Total Time

22 servings, 2 Tbsp. each

Chocolate, mini marshmallows and dry roasted peanuts team up with sweetened condensed milk to make this heavenly Chocolate Rocky Road Fondue.

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What You Need

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Make It

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  • Cook first 4 ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
  • Remove from heat. Stir in nuts.

Special Equipment Needed

Serving Suggestion

Serve warm with dippers, such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes, or assorted cookies.


  • 22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
Calories 100
Total fat 4g
Saturated fat 2g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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